Espresso Chocolate Wine Cake
Espresso Chocolate Wine Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, espresso chocolate wine cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Espresso Chocolate Wine Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Espresso Chocolate Wine Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Espresso Chocolate Wine Cake:
  1. Take 3 cups all-purpose flour
  2. Prepare 2 cups unsweetened chocolate powder
  3. Make ready 1/2 cup milk
  4. Prepare 2 cups ChocoVine Espresso Dutch Wine, chilled
  5. Take 1 tsp cardamom
  6. Make ready 2 tsp pumpkin pie spice
  7. Take 2 tbsp vanilla extract
  8. Prepare 1 cup butter, softened
  9. Prepare 3/4 cup white sugar
  10. Make ready 1 tsp baking soda
  11. Prepare 2 eggs
  12. Prepare 1 tsp nutmeg
  13. Take Pinch salt
Steps to make Espresso Chocolate Wine Cake:
  1. Preheat oven to 375 Fahrenheit.
  2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
  3. Mix the butter, vanilla extract, eggs and sugar until smooth
  4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
  5. Mix the wet ingredients into the dry ingredients until there are no more lumps
  6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
  7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
  8. Optional: use marsh mellows as “frosting”
  9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

So that’s going to wrap this up with this exceptional food espresso chocolate wine cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!