Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mac and cheese wiith creamy sweetcorn. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mac And Cheese WIith Creamy Sweetcorn is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mac And Cheese WIith Creamy Sweetcorn is something that I’ve loved my entire life.
You DO NOT need to cook the macaroni first as others have said. The trick is DO NOT DRAIN the corn. Dump everything together and cook for the length indicated and it wonderful and creamy.
To begin with this particular recipe, we must first prepare a few components. You can have mac and cheese wiith creamy sweetcorn using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mac And Cheese
WIith Creamy Sweetcorn:
- Prepare 2 egg
- Make ready 1 1/2 cup macaroni
- Get topping
- Get 1 cup creamy sweetcorn
- Make ready 3 slice chedder cheese
- Make ready 4 tbsp mozzarella cheese
- Make ready 1 tbsp parmesan cheese
- Prepare 4 cooked crispy smoke bacon
Nutrition Season the corn cream with a little nutmeg, salt, pepper and hot sauce if using. Remove from the heat, cover and keep warm. Remove from the oven and stir everything well. Can we talk about this whole "Day Light Savings" thing?
Steps to make Mac And Cheese
WIith Creamy Sweetcorn:
- COOK THE MACORONI FIRST,,,,,,,bring water to boil then add macaroni and simmer for 8 minute till macaroni is cook then drain
- Then put cooked macaroni with 2 egg (break the egg yolk with a fork) on baking tray top creamy corn
- Then Top with parmesan cheese, mozzarella,chedder cheese and bacon
- Bake at 200C / 400°F for 20 minute cover top with foil if top brown too quickly
- Uncover top foil and bake another 2 minute
I'm not liking it one bit. It's seriously messing every thing up. The ultra creamy sauce is so easy to whip up and you can use a variety of pasta; macaroni, shells, spiral - you name it! This post may contain affiliate links. This makes a big batch but it does reheat well and stays creamy.
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