Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant spaghetti parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like The result? Cheesy, tomato-y eggplant parmesan that doesn't weigh you down with too much. Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments.
Eggplant Spaghetti Parmesan is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Eggplant Spaghetti Parmesan is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Spaghetti Parmesan:
- Prepare Eggplant sliced 1/4 inc
- Make ready Garlic powder
- Get salt or Pink Himalayan salt
- Make ready Olive oil
- Get Marinara sauce
- Get Bread crumbs
- Take Parmesan cheese
- Prepare Spaghetti noodles and marinara sauce
- Make ready Pepper
- Get Italian seasoning
Delicious eggplant parmesan spaghetti recipe with deep fried golden eggplant topped with mozzarella cheese and finished Eggplant Parmesan Spaghetti Recipe. Chef Matthew Thompson with Harvest Table Culinary Group cooks up Eggplant Parmesan with Spaghetti Marinara Recipe available here. Prepare the Eggplant and Spaghetti Dish. Bring a large pot of water to boil.
Steps to make Eggplant Spaghetti Parmesan:
- Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
- In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
- Slice eggplant 1/4 inc
- Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
- Bake at 400 for 8-10 mins
- Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
- By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
- Make spaghetti plates and top each one with 1-2 eggplant Parmesan
- Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.
Eggplant Parmesan is a delicious classic Italian favorite! Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with parmesan cheese. Eggplant Parmesan - A classic Italian baked Eggplant Parmesan prepared with eggplants, tomato sauce, and cheese! Boy, have I got an amazing dish for. One bite of Eggplant Parmesan and you'll be sold.
So that is going to wrap it up for this special food eggplant spaghetti parmesan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
