Whole Wheat Apricot Cranberry Biscotti
Whole Wheat Apricot Cranberry Biscotti

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat apricot cranberry biscotti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whole Wheat Apricot Cranberry Biscotti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Whole Wheat Apricot Cranberry Biscotti is something which I’ve loved my entire life.

Whole Wheat Apricot Cranberry Biscotti step by step. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.

To get started with this recipe, we have to first prepare a few components. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
  1. Make ready 1 cup whole wheat flour
  2. Prepare 1/2 cup rolled oats
  3. Make ready 1/4 cup packed brown sugar
  4. Make ready 1 1/2 tsp ground cinnamon
  5. Prepare 1/2 tsp baking powder
  6. Prepare 1/4 tsp baking soda
  7. Get 1/4 tsp salt
  8. Take 1 egg
  9. Take 1/4 cup maple syrup
  10. Take 2 tbsp unsalted butter melted
  11. Take 1 tbsp apple sauce
  12. Make ready 1 tsp vanilla extract
  13. Prepare 1/4 cup diced dried apricots
  14. Prepare 1/4 cup chopped dried cranberries

Whole Wheat Almond Cranberry Biscotti Print this recipe! I was hunting for another healthy cookie to put in my kids's lunches and I got inspired by the Great British Baking Show to try biscotti. These were a hit with them. Made with whole wheat and oat flours, this whole grain biscotti is a nourishing backpack or breakfast snack.

Steps to make Whole Wheat Apricot Cranberry Biscotti:
  1. Preheat oven to 350F.
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
  5. Stir in the apricots and cranberries.
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
  7. Bake for 20 minutes then cool on a baking rack for 10.
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

It is exclente with various dried fruits; figs, dates or apricots. I think I will be making lots of biscotti! The whole-wheat and nuts are good sources of manganese (a mineral that helps bone formation) and selenium (an antioxidant important. Add remaining ingredients and mix well. I was hunting for another healthy cookie to put in my kids's lunches and I got inspired by the Great British Baking Show to try biscotti.

So that is going to wrap it up with this special food whole wheat apricot cranberry biscotti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!