Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's grilled bbq chicken strips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Grilled BBQ Chicken Strips is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Grilled BBQ Chicken Strips is something which I have loved my entire life.
Great recipe for Mike's Grilled BBQ Chicken Strips. Listed is their easy grilled chicken recipe but they also grilled steaks and ribs. If interested, you can find those recipes and directions.
To get started with this recipe, we have to prepare a few components. You can cook mike's grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Grilled BBQ Chicken Strips:
- Prepare ● For The Proteins
- Take 2 lbs Fresh Chicken Strips [fat trimmed]
- Take ● For The Basic Chicken Brine [keep at 38° - optional]
- Prepare 1/2 Cup Table Salt
- Get 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Make ready 1/2 Cup Ground Black Pepper
- Make ready as needed Ice Cubes
- Take ● For The Chicken Marinade
- Make ready 4 Drops Liquid Smoke [not extract]
- Prepare 1/2 tsp Granulated Garlic Powder
- Prepare 1/2 tsp Granulated Onion Powder
- Make ready 1/2 Fresh Ground Black Pepper
- Get 1/2 tsp Cracked Sea Salt
- Get 1/2 tsp Ground Cumin
- Take as needed Olive Oil
- Take 1 LG Ziplock Bag
- Make ready ● For The BBQ Sauce
- Get as needed Your Choice
The ultimate easy main course for summer time! Chicken tenders are inexpensive, quick cooking and are perfect to toss on the grill. Some choose to place chicken strips in a Caesar salad for added protein, while you can also skewer the strips and season them to fit various Asian meals. Cut chicken strips from larger chicken breasts, or take individual tenderloins and use them as more flavorful strips.
Instructions to make Mike's Grilled BBQ Chicken Strips:
- Start with 2 pounds of fresh - not frozen chicken strips.
- Rinse strips and cut any fat from chicken.
- Brine strips for one hour for added moisture in chicken. [optional step]
- Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
- Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
- Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
- Grilled Porterhouse steak pictured. See directions under my profile.
- Grilled Baby Back Ribs pictured. See directions under my profile.
- Serve BBQ chicken over mashed potatoes.
- Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!
However you do it, grilling these strips is quick and fairly easy. Choice of Chicken - Grilled or Buffalo or Blackened. This simple technique for making juicy, flavorful, never-dry grilled chicken strips is my favorite easy meal- I grill up a big batch on Sunday, and bring them to work with some lettuce, tomatoes, cheese and dressing for a quick, protein-packed, but healthy lunch that doesn't need to be microwaved. You can also cut strips of chicken breasts to do this if you want, but they will cook a bit slower. But you are cooking to a final internal temperature anyway so it will be fine.
So that’s going to wrap this up with this exceptional food mike's grilled bbq chicken strips recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
