Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, deep fried eggplant with ginger sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Deep Fried Eggplant With Ginger Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Deep Fried Eggplant With Ginger Sauce is something that I’ve loved my entire life.
Fill a large bowl with cold water and a teaspoon of salt. Immediately submerge pieces in the salted water in order to prevent the eggplant from browning. Deep Fried Eggplant With Ginger Sauce Inspired by the seashore cooking book.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have deep fried eggplant with ginger sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Eggplant With Ginger Sauce:
- Make ready 4 eggplant
- Get 1/2 cup ready to eat chickpea
- Get 2 tbsp Of ginger sauce
- Take 1 tbsp Of oyster sauce
- Get 2 tbsp Of water
- Prepare Some red Chili as garnish (optional add on)
It tastes best with crispy tofu. Crispy tofu soaks in lot of sauce and tastes very flavorful. Ginger-Sesame sauce will also go well with roasted or deep-fried eggplant or pan-fried chicken tenders. The most common toppings for Agedashi Nasu are grated ginger, grated daikon (white radish), finely chopped shallots (scallions), and bonito flakes.
Instructions to make Deep Fried Eggplant With Ginger Sauce:
- Heat up a pot of oil then off the heat then Soak eggplant in hot oil for 30 second then drain and set aside
- Heat up a pan and add in the DIY ginger sauce and oyster sauce and water and bring it to a boil
- Add eggplant in Low heat till sauce are thicken up about 2 minutes
- Top with chickpea serve TOP some additional red Chili and enjoy with some white rice.
Add the stock and sugar and mix well. Season with salt to taste if necessary. Add the fried eggplant to the sauce and let them simmer gently for a minute or so to absorb some of the flavors. Then stir the corn flour mixture, pour it over the eggplant and stir in gently to thicken the sauce. So you can choose to flavor any half of the deep-fried eggplants and serve as two flavors.
So that’s going to wrap it up with this exceptional food deep fried eggplant with ginger sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
