Chili Mac 'n Cheese
Chili Mac 'n Cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chili mac 'n cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn How To Make Baked Chili Mac W/ Velveeta! Find Deals on Velveeta Macaroni & Cheese in Groceries on Amazon. This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot–including the macaroni!

Chili Mac 'n Cheese is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chili Mac 'n Cheese is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chili mac 'n cheese using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chili Mac 'n Cheese:
  1. Make ready 1 lb. ground beef
  2. Get 1 cup elbow macaroni
  3. Take 4 oz processed cheese product, such as Velveeta
  4. Get 1 cup shredded sharp cheddar cheese
  5. Prepare 1/4 cup shredded Colby jack cheese
  6. Take 3/4 cup milk
  7. Prepare 1/2 cup chunky tomato pasta sauce
  8. Make ready 1 tbsp chili powder
  9. Prepare 1/2 tbsp cumin
  10. Prepare 2 tsp salt
  11. Take 2 tsp sugar
  12. Make ready 2 tsp dried minced onion
  13. Get 2 tsp garlic powder
  14. Make ready 1/4 tsp cayenne
  15. Prepare 1/4 cup reserved starchy pasta water

That's right my friends, this is ONE POT chili mac which means a skillet loaded with flavor plus less dishes for you to wash. #winning. I know how challenging it can be to feed picky eaters. This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour. By HORMEL CHILI(R) Save Pin Print.

Steps to make Chili Mac 'n Cheese:
  1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining.
  2. Meanwhile, combine dry ingredients and mix until evenly blended. Set aside.
  3. Brown ground beef in a large skillet over medium-high heat and drain excess grease.
  4. Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended.
  5. Add processed cheese and pasta sauce and stir until well blended.
  6. Add ½ cup milk and shredded cheeses and stir until well blended.
  7. Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup.

Chili Mac 'n' Cheese is our new favorite. Elbow pasta tossed in chili 'sauce' with melted gooey cheese. If this doesn't spell comfort food I don't know what would. Prepare This Dish Like a Pro. A couple tips for best practice.

So that’s going to wrap this up with this special food chili mac 'n cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!