Snickerdoodles
Snickerdoodles

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, snickerdoodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Snickerdoodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Snickerdoodles is something that I have loved my whole life. They’re fine and they look fantastic.

Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! Snickerdoodles Recipe & Video. click for printable file.

To get started with this particular recipe, we must prepare a few components. You can have snickerdoodles using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Snickerdoodles:
  1. Prepare 1 Cup shortening (half butter)
  2. Take 1 1/2 cups sugar
  3. Make ready 2 eggs
  4. Take 2 1/2 cups flour
  5. Take 1 package instant pudding mix. Cheesecake flavor
  6. Prepare 2 tsp cream of tartar
  7. Take 1 tsp baking soda
  8. Make ready 1/4 tsp salt
  9. Prepare 2 tbsp sugar and cinnamon (for dusting)

Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar.

Instructions to make Snickerdoodles:
  1. Heat oven to 400°
  2. Mix shortening, sugar, and eggs thoroughly. If you do half shortening it's harder to mix with the butter, but doesn't come out as rich. It also helps to soften in the microwave.
  3. Blend flour, cream of tartar, baking soda, salt, and pudding mix. Then stir into egg mixture. Mix well but not overmuch. I use cheesecake flavored pudding but feel free to experiment.
  4. Shape dough balls, around 1" thick (can vary, but larger balls need to cook longer)
  5. Roll dough balls in sugar and cinnamon.
  6. Place 2" apart on ungreased baking sheet
  7. Bake 8 to 10 minutes

No chilling required so they can be made QUICK! A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer. Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. Snickerdoodle — A snickerdoodle is a sugar cookie rolled in cinnamon sugar. It has a characteristically cracked surface, and can be crisp or soft depending on preference.

So that is going to wrap this up with this special food snickerdoodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!