Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet, spicy salty holiday nuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet, Spicy Salty holiday Nuts is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet, Spicy Salty holiday Nuts is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sweet, Salty, Spicy Party Nuts Sweet, Salty, Spicy Party Nuts. Line a baking sheet with parchment paper. In a medium bowl, whisk together the Confectioners' sugar, kosher salt, cayenne pepper, and water.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet, spicy salty holiday nuts using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet, Spicy Salty holiday Nuts:
- Get 2.5 cups mixed nuts
- Take 2 TBSP brown sugar
- Get 1/4 tsp pepper
- Prepare 2 tsp salt (I used salted nuts so only put 1 tsp)
- Take 1 tsp cumin
- Get 1/4 tsp cayenne (add more or less to spice it up)
- Get 1 Tbsp rosemary leaves
- Make ready 2 Tbsp butter unsalted
- Prepare 1.5 tsp maple syrup
How to make sweet and spicy nuts. Use a few different nut varieties: cashews, pecans, walnuts and almonds. Everyone has their favorite so you can feel free to mix and match. Recipe adapted from my recipes for Naturally Sweetened Candied Pecans and Rosemary Roasted Nuts. *Salt note: I like how the large flakes of kosher salt make some bites a little saltier than others, but kosher salt's weight varies considerably by brand.
Instructions to make Sweet, Spicy Salty holiday Nuts:
- Preheat oven to 350 F prep baking sheet. I used parchment paper as well.
- Mix nuts, salt, pepper, cayenne, brown sugar, and cumin in a bowl dry
- In small sauce pan heat butter med heat, add rosemary and heat until aromatic about 90 seconds. Once butter is heated. Pull from heat add syrup. Pour over nut mixture in bowl stir until evenly coated.
- Pour onto baking sheet cook for 10 minutes, remove from oven and stir. Cook an additional 5 minutes. Remove and let cool. Then Enjoy!!
I used Diamond Crystal salt brand. If you're using fine sea salt or regular. In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Melt the butter and sugar in a large skillet over medium heat and add the salt.
So that is going to wrap this up for this exceptional food sweet, spicy salty holiday nuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
