Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, stir fried chicken with cashew nut. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband.
Stir fried chicken with cashew nut is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stir fried chicken with cashew nut is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried chicken with cashew nut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried chicken with cashew nut:
- Make ready 100 g chicken breast,thinly sliced
- Prepare 1/4 cup tapioca flour
- Make ready 1 cup Vegetable oil for deep fried
- Make ready 1/4 cup dried big chillies,cut1/2 inch length size,deep-fried
- Take 1/4 cup cashew nuts,deep fried
- Take 1/4 cup spring onion,cut 1inch length (use 5 inch from the bottom upward)
- Take 1 tps vegetable oil for stir fry
- Make ready Seasoning mixture ingredients
- Prepare 2 teaspoons sugar
- Make ready 1 teaspoon seasoning sauce
- Take 2 teaspoons oyster sauce
- Take 1 teaspoon fried chillies paste
The glaze on top is incredible! Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft. Take off the heat and set it to one side. Return the red pepper, cashews and chicken to the wok, add the steamed broccoli and pour in the sauce.
Steps to make Stir fried chicken with cashew nut:
- Coat chicken with tapioca flour.set aside
- In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil.
- In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well.
- Add spring onion. Leave from heat and spoon onto a serving plate.
Chicken stir-fry with colourful capsicums and cashew nuts. This has to be one of my favourite wok dishes. Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal!
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