Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my tenderloin pork in a mustard sauce π. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Tenderloin pork in a Mustard sauce π is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Tenderloin pork in a Mustard sauce π is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook my tenderloin pork in a mustard sauce π using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tenderloin pork in a Mustard sauce π:
- Get 1 pork Tenderloin sliced
- Make ready 2 tbls Dijon Mustard
- Make ready 1 heaped tbls Wholegrain Mustard
- Take 1 good pinch of cracked black pepper
- Get 1/4 Cup white Wine
- Make ready 300 mls Double cream
Instructions to make My Tenderloin pork in a Mustard sauce π:
- Slice the pork and add a little olive oil to a frying pan. Fry for 1 minute then on medium heat cook for 5 minutes.
- Next make a well in the middle and add the wine turn high and bubble for 3 minutes.lower the heat and add the 2 mustard stir and mix well. Add a little black cracked pepper.
- Take off the heat for 2 minutes then pour the cream over stir and put back on low heat. Make your side dish to go with the pork.
- Serve Hot and enjoy! With new potatoes and veg.
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