Sacher Torte
Sacher Torte

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sacher torte. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sacher Torte is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sacher Torte is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sacher torte using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sacher Torte:
  1. Get Cake base:
  2. Prepare 150 g soft butter
  3. Get 150 g powdered sugar
  4. Get 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
  5. Prepare 7 egg yolks
  6. Take 150 g dark couverture chocolate
  7. Prepare 1-2 Tbsp Brandy or rum (optional)
  8. Make ready 7 egg whites
  9. Make ready 30 g sugar
  10. Prepare 150 g cake flour
  11. Get 1 tsp baking powder (optional)
  12. Make ready Fruit jam glaze:
  13. Take 120 g apricot, red current or raspberry jam
  14. Make ready 50 g sugar
  15. Take 4 Tbsp water
  16. Take 1 Tbsp lemon juice (1/2 lemon squeezed)
  17. Make ready Chocolate icing:
  18. Take 200 g sugar
  19. Get 125 ml water
  20. Make ready 150 g dark couverture chocolate
Steps to make Sacher Torte:
  1. Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
  2. Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using.
  3. Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
  4. Pour the batter into the springform and even out.
  5. Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
  6. Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
  7. While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
  8. Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
  9. Melt the chocolate in a water bath and gradually stir in the sugar water.
  10. Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
  11. Let cool. Serve with whipped cream if you like.

So that’s going to wrap it up with this exceptional food sacher torte recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!