Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tiranga biryani/ tricolor vegetable rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tiranga Biryani/ Tricolor Vegetable Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tiranga Biryani/ Tricolor Vegetable Rice is something that I’ve loved my whole life.
Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice - Recipe by Ruchi Bharani Celebrate Independence Day with a special Recipe Tiranga Pulav - Indepen. Mix it well and add salt and coriander leaves. Celebrate Republic Day with a special Recipe Tiranga Pulav - Republic Day Special Recipe - Tricoloured Rice.
To get started with this recipe, we must prepare a few ingredients. You can have tiranga biryani/ tricolor vegetable rice using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tiranga Biryani/ Tricolor Vegetable Rice:
- Take 2 cups boiled Basmati Rice
- Prepare 3 tablespoons oil
- Prepare 1 capsicum chopped
- Get 1 chopped carrot
- Make ready 50 grams peas
- Take 50 grams cauliflower
- Get 2 onion sliced long and fried
- Get 1 tablespoon ginger garlic paste
- Take 2 green chilli Khada masala
- Prepare 1-2 tablespoons biryani masala
- Get to taste Salt
- Take 1 tablespoon garam masala
- Take 1 pinch turmeric powder
- Take 1/2 tablespoon red chilli
- Make ready 3 tomatoes puri form
- Get 6-7 cut beans
- Prepare as required Coloring agent
- Prepare as required Dry fruits
Next Next post: Triple Mazza with Tricolor Fizz. Tricolor Rice: A special rice dish made to celebrate India's independence day that resembles the tricolors of the national flag. Tricolor Tiranga Rice for indian Republic and Independence day, served in a ceramic plate, selective focus. vegetable biryani is a rice based one-pot meal dish, which is inherited from India, traces and origin of Biryani are from Hyderabad. vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. On normal days, you can make it as a one-dish.
Instructions to make Tiranga Biryani/ Tricolor Vegetable Rice:
- Take a pan and put oil in it. Heat it. Add all the chopped vegetables and khada masala. Let it cook for 10-15 mins.
- Then add dry masala and add tomato puree. Once all the vegetables are cooked keep it aside.
- Then take the boiled rice and divide it into three parts. To one part add red color to other green and last leave it as white.
- Now to cooked vegetables add the rice and cook for 5-7 mins. Add fried onions and coriander leaves for decoration.
- Add biryani masala and dry fruits as per wish. Serve it hot with Raita/curd/ chutney and enjoy.
Hyderabadi Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavourful basmati rice which no one can resist. Try our vegetable handi biryani and enjoy. #HappyCookingToYou Vege. How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. यह रेसिपी हिंदी में पढ़ने के लिए Click Here. For more recipes related to Tiranga Pulao checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao. Fluffy fragrant rice, richly spiced vegetables, and a scattering of raisins, cashews, and herbs make up this colorful and warming biryani.
So that’s going to wrap this up with this special food tiranga biryani/ tricolor vegetable rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
