Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Bake the eggplants, peel them while hot and let drain.
Eggplant pancakes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggplant pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant pancakes:
- Make ready 1 eggplant
- Get 1/4 cup oil (for pan frying)
- Make ready 1 egg
- Get 2-3 Tbsp flour
- Take 1-2 Tbsp butter (softened)
- Get 1-2 Tbsp brown sugar
- Prepare 1-2 tsp baking powder
- Prepare Powdered Sugar (if preferred, my daughter likes maple syrup)
Add the vegetables and fry vigorously. Heat some butter in a pan and cook the pancakes one by one. Shredded cheese adds a new twist of flavour to this homestyle egg pancake. Chickpea pancakes take the place of tortillas in this gluten and grain-free weeknight dinner Once you realize how easy and versatile savory chickpea pancakes are, chickpea flour will gain a permanent.
Instructions to make Eggplant pancakes:
- First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
- Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
- Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
- In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
- Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
- 3 year old approved!
This is a list of eggplant dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is eggplant. Eggplant or aubergine is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane. Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home.
So that’s going to wrap it up with this special food eggplant pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
