Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Cheese Fontina in Groceries on Amazon. Stir in the mustard, Worcestershire sauce, salt and pepper. Add the cheeses and cook over low heat, stirring, just until melted.
Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
- Get 1 lb elbow macaroni
- Prepare 1 tbsp olive oil
- Take 1 large finely chopped onion
- Get 4 cup milk
- Take 1 cup heavy cream
- Make ready 1/2 cup unsalted butter (1 stick)
- Take 3/4 cup all purpose flour
- Prepare 3 tbsp dijon mustard
- Get 1 tsp worcestershire sauce
- Prepare 2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1 lb shredded white cheddar
- Make ready 4 oz gruyere
- Make ready 6 oz fontina
- Make ready 1 lb cooked and coarsely chopped bacon
Mix everything together until well incorporated. Pour the sauce into the macaroni and stir. Grate some Parmigiano Reggiano on top, to taste. Start by shredding the parmesan, gruyere, fontina, and sharp white cheddar on the large hole side of a box grater and cubing the mozzarella cheese.
Steps to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
- Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
- Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
- Preheat oven to 350
- Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
- Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
- Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
- Bake for 25 minutes or until lightly golden and bubbling.
Ultimate Three Cheese Gruyere Mac and Cheese is the best, sophisticated and cheesiest homemade mac and cheese ever! Sharp white cheddar, coarsely grated Swiss-stye Gruyere and dry Jack combine for the ultimate macaroni and cheese. So it's freezing here in New Hampshire today. And I was absolutely not expecting the blanket of white that greeted me when I raised the shade this morning. After cooking but before adding cheese, if sauce is lumpy, either strain or add to a blender and turn on high until smooth before adding cheese.
So that’s going to wrap it up for this special food fontina, gruyere, white cheddar and bacon macaroni and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
