Stir-fry Squash and eggplant
Stir-fry Squash and eggplant

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir-fry squash and eggplant. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Use a mix of zucchini and yellow summer squash (I used one of each). Eggplant may need longer to cook than the onions. Make sure it's tender before proceeding with the recipe.

Stir-fry Squash and eggplant is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stir-fry Squash and eggplant is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Squash and eggplant:
  1. Take 1/4 of a medium sized squash
  2. Get 3 medium sized eggplant
  3. Make ready 1/4 kilo minced meat
  4. Make ready 1 small onion
  5. Make ready 2 tomatoes
  6. Get 2 and 1/2 cups water
  7. Make ready 5 garlic scapes
  8. Prepare 2 tablespoon olive oil
  9. Take to taste Salt, fish sauce, pepper

Transfer to the bowl with the shrimp and repeat with the remaining eggplant. Add the remaining tablespoon of coconut oil to the wok. Healthy vegetables in a gingery teriyaki sauce that is perfect served over rice or quinoa! An easy homemade takeout recipe that is vegan and gluten-free friendly.

Instructions to make Stir-fry Squash and eggplant:
  1. Chopped the onion, garlic and tomatoes
  2. Cut the eggplant and squash into cubes
  3. Boil squash in water until tender in a separate cooking pot
  4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
  5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
  6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
  7. (Optional) Partner it with fried dried anchovies

Roasted or Grilled Eggplant, Squash and Onions. The fast, easy, delicious way to prepare eggplant, squash or onions is to roast them in the oven, or grill them if you have a grill. Cut the onions into quarters and the squash lengthwise into two. How - To - Make - Squash is it fried or is it steam? Classic ratatouille with eggplant, tomatoes, squash, and garlic, deconstructed and sauteed in a frying pan.

So that’s going to wrap it up with this exceptional food stir-fry squash and eggplant recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!