Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cornbread chicken strips with sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cornbread Chicken Strips with Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cornbread Chicken Strips with Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce.
To begin with this particular recipe, we must prepare a few components. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Get —Cornbread Chicken——–
- Prepare 2 pounds chicken breast boneless and skinless
- Prepare 1 teaspoon seasoned salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Get 2/3 cup buttermilk cornbread mix, self-rising
- Make ready —-sauce——-
- Get 1 cup sour cream
- Get 1/4 cup mayonnaise
- Prepare 1-1/2 tablespoon red wine vinegar
- Get 1 tablespoon dill weed
- Make ready 1 cup crumbled Bleu cheese
- Prepare 1/4 cup chopped parsley flakes
- Get to taste seasoned salt
- Prepare -oil——
- Get as needed peanut oil to medium fry
Chicken strips are tasty food, but you can't eat it being a vegan. But what do you think about a cruelty-free These vegan strips will impress everyone. They taste like real chicken and are very crispy and at You can serve them with different sauces to make them more delicious. There's down-home goodness in every bite of this sweet-and-savory casserole.
Steps to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch. Dip the chicken strips in your favorite sauce, I would recommend my Chilli Jam which is a perfect addition to this chicken as it is a a bit sweet and spicy.mmm - what a great combination. Related Posts: Crispy Oven Fries Parmesan Roasted Baby Potatoes Broccoli Puree with Sesame and Chicken. Crispy corn flake crusted chicken strips served with an easy honey-mustard dipping sauce is the perfect easy game day snack or casual appetizer. A while ago the kids asked me what my favorite food was as a kid.
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