Snicker Doodle Cookies
Snicker Doodle Cookies

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, snicker doodle cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Snicker Doodle Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Snicker Doodle Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

The popular cinnamon-sugar soft and chewy sugar cookie recipe. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too!

To get started with this particular recipe, we must first prepare a few ingredients. You can have snicker doodle cookies using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Snicker Doodle Cookies:
  1. Prepare Cookies
  2. Take 1 1/2 cup All purpose flour
  3. Take 1/2 tsp Baking powder
  4. Get 1/4 tsp Salt
  5. Take 3/4 tsp Baking Soda
  6. Take 1/2 cup White Sugar
  7. Take 1/2 cup unsalted butter (melted)
  8. Take 3 tbsp Milk
  9. Take 1 tsp Vanilla Extract
  10. Get Coating
  11. Take 2 tbsp White Sugar
  12. Prepare 1 tsp Cinnamon Powder

Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. Snickerdoodle cookies are light and fluffy with the perfect touch of cinnamon. Snickerdoodles are a classic holiday treat that are often enjoyed year-round. Light and airy, with a rich, buttery taste and scent of cinnamon, these cookies are easy to make.

Steps to make Snicker Doodle Cookies:
  1. First prepare the coating mixture. Mix cinnamon powder and sugar in bowl and keep it aside till needed.
  2. Mix all purpose flour, sugar, baking soda, baking powder and salt in a bowl.
  3. In another bowl, mix melted butter, milk and vanilla.
  4. Add flour mixture to wet ingredients. Fold them in till you get smooth dough.
  5. Chill the dough in the fridge for 30 minutes or 15 minutes in the freezer.
  6. Before remove the dough from the fridge, preheat the oven to 330°F or 165°F C for at least 10 minutes.
  7. Line a baking sheet with parchment paper
  8. Now dough is chilled and not sticky. Make smooth balls of 1 ½ tablespoons of size, roll into prepared cinnamon-sugar mixture and coat well.
  9. Arrange the cookies on the baking sheet few inches apart, flatten it slightly.
  10. Bake in preheated oven for 10-12 minutes or till the edges are light brown and looks set.
  11. Remove it from the oven, let it cook for 5 minutes in the sheet and then remove it to cooling rack to cool completely.

Are Snickerdoodles Considered a Holiday Cookie? While snickerdoodle cookies are a great one for the holidays they are one of my favorites to make all year round. The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!

So that’s going to wrap it up with this special food snicker doodle cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!