Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed eggplant fans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Today, I am sharing with you a delicious Mediterranean eggplant recipe that tastes amazing and would make any eggplant hater into an eggplant lover. Roasted eggplant fan with tomatoes and feta cheese. My Mom made this roasted eggplant fan while she was visiting us last year, and finally, I am sharing the recipe with you guys.
Stuffed Eggplant Fans is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed Eggplant Fans is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Eggplant Fans:
- Get 2 eggplants. Peeled, stem kept attached
- Get 2 fresh tomatoes, halved and sliced
- Prepare 1/4 pound provolone cheese, sliced
- Get 1 small onion, thin sluced
- Prepare 1/4 cup fresh grated Romano cheese
- Make ready Salt, pepper and Italian seasoning to raste’
- Get to taste Chili infused olive oil
- Get Marinara sauce for serving
- Prepare Fresh basil for garnish
Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! Stuffed with spicy sausage and topped with cheese, this baked eggplant recipe is a satisfying, healthy dinner you'll go back to again and again. SAUSAGE STUFFED EGGPLANT Italian sausage and roasted eggplant come together to yield a delicious, hearty, and filling meal, perfect for this time of year. From the fan mail we've been receiving, it seems you folks can't get enough of our eggplant recipes, which is no surprise as this versatile veggie goes well with pretty much anything you can think of!
Instructions to make Stuffed Eggplant Fans:
- Preheat the 9ven to 400, line a baking lane with foil
- Peel eggplant, leaving top intact and slice in 1/4 slices
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- Serve on warmed marinara sauce, garnish with basil
Caprese Stuffed Roasted Eggplant - ripe tomatoes, flavorful pesto and melty mozzarella roasted in a hasselback-cut eggplant for World Vegetarian Day! Caprese Stuffed Roasted Eggplant is a showstopper of a main course, guaranteed to be loved by vegetarians and omnivores alike. Stir in chopped eggplant and season with oregano, salt, and pepper. From the fan mail we've been receiving, it seems you folks can't get enough of our eggplant recipes, which is no surprise as this versatile veggie goes well with pretty much anything you can think of! Remove eggplants from oven and carefully scoop out most of the flesh.
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