French Toast Bake
French Toast Bake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, french toast bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Toast Bake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. French Toast Bake is something which I’ve loved my entire life.

Fill Your Cart With Color Today! This was my first try at a baked French toast, and it was YUMMY! As with most recipes, I scaled it down for my small family.

To begin with this recipe, we have to prepare a few components. You can have french toast bake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Bake:
  1. Take 1 loaf bread (challah, brioche or French all work good)
  2. Prepare 8 large eggs
  3. Take 2 cups whole milk
  4. Get 1/2 cup half and half
  5. Take 1/2 cup each brown sugar, granulated sugar
  6. Get 1 tsp. each vanilla extract, ground cinnamon
  7. Make ready Confectioners sugar, optional for serving
  8. Make ready Maple syrup, optional for serving

This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! This easy French toast casserole is the ultimate holiday or weekend breakfast!! For the French toast: Grease the baking pan with butter.

Instructions to make French Toast Bake:
  1. Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
  2. In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
  3. If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.

Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt.

So that is going to wrap this up with this special food french toast bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!