Homemade Baked Cheeseburger Mac and Cheese
Homemade Baked Cheeseburger Mac and Cheese

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade baked cheeseburger mac and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Call it cheeseburger macaroni, homemade hamburger helper or hamburger mac and cheese. In our first days of being married—yep, that was just a feeeewww years ago—mac and cheese and Cheeseburger Hamburger Helper™ were favorites of my husband and mine. Do not worry that the sauce seems runny when you add it to the noodles.

Homemade Baked Cheeseburger Mac and Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Baked Cheeseburger Mac and Cheese is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade baked cheeseburger mac and cheese using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Baked Cheeseburger Mac and Cheese:
  1. Make ready Cheeseburger Sauce
  2. Take 1 lb Ground Beef (or your choice of ground meat)
  3. Take 2 box Velveeta Cheese (Room temp or pre-melted [microwaved])
  4. Make ready 8 dash Worcestershire Sauce
  5. Make ready 5 tbsp Ketchup
  6. Make ready 5 tbsp Mustard (I used Spicy Brown)
  7. Take 10 dash Montreal Steak Seasoning (Do this more to taste)
  8. Take Baked Part
  9. Get 1 lb Bag of Elbow Macaroni
  10. Prepare 3/4 cup Shredded Cheese (Your Choice… I used Mexican Blend)
  11. Prepare 3/4 cup Bread Crumbs

Truly the Best Homemade Mac and Cheese Recipe we've ever made! Try it as creamy Stovetop Recipe, or Baked Macaroni and Cheese, learn How To Make Mac and Cheese like a pro! Everyone's favorite classic mac and cheese! Super simple, super easy and super quick.

Instructions to make Homemade Baked Cheeseburger Mac and Cheese:
  1. Preheat Oven to 375°
  2. Cook Ground Beef and add in Worcestershire, Ketchup, Mustard, and Montreal Steak Seasoning while its cooking… DO NOT DRAIN!
  3. While meat is cooking cook the Elbow Macaroni and drain once done… put back in pot so you can mix sauce and macaroni once sauce is done
  4. While pasta is cooking start adding Velveeta Cheese to beef mixture and allow it to melt and be stirred in to create sauce
  5. Mix finished sauce and pasta together and place in sprayed or buttered casserole dish
  6. Sprinkle Shredded Cheese to your liking and then add Bread Crumbs to your liking as well
  7. Place in oven for about 20 - 30 mins or until top is Golden to light brown (DO NOT COVER WITH FOIL)
  8. Suggestions: Cut it to the portion sizes you want once it comes out of oven and then let it cool off for about 2 mins… I used Cooking Spray at the end to spray the Bread Crumbs to make them crisp up better… Also to minimize time try to boil the water as the ground beef is cooking (common sense, I know but some people might not know)… serve with salad for a more balanced meal

You'll never want the boxed stuff ever again! So I need to unpack as fast as possible so I can never leave my Chicago house and instead. Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware.

So that is going to wrap this up with this special food homemade baked cheeseburger mac and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!