Maple Walnut Strudel Coffee Cake
Maple Walnut Strudel Coffee Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, maple walnut strudel coffee cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Without the maple extract, the maple flavor is very mild so if you want a bolder more intense maple flavor definitely use the extract. Texture: Ultra moist, light, and fluffy with a nice crunchy from the walnuts and streusel. Ease: Super quick and easy, you don't even need a mixer!

Maple Walnut Strudel Coffee Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Maple Walnut Strudel Coffee Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:
  1. Prepare For Cake:
  2. Prepare Dry ingredients:
  3. Get 2 cups All Purpose Flour
  4. Take 1/2 cup Light Brown Sugar
  5. Get 1/2 Teaspoon Fine Salt
  6. Make ready 1/2 Teaspoon Baking Soda
  7. Get 1 Teaspoon Baking Powder
  8. Get Wet Ingredients:
  9. Take 8 ounces sour cream
  10. Get 1/2 cup Pure Maple Syrup
  11. Take 1/2 cup oil ( canola, vegetable or melted coconut oil
  12. Get 1/4 cup buttermilk or whole milk
  13. Take 2 large eggs beaten
  14. Get 1 teaspoon maple extract (optional. Makes it more maple flavor)
  15. Get 1/2 cups Chopped toasted walnuts
  16. Take Strudel Mixture;
  17. Make ready 1/2 cup light brown sugar
  18. Make ready 1/4 cup all purpose flour
  19. Prepare 1/4 cups chopped toasted walnuts
  20. Make ready 1/2 teaspoon cinnamon or nutmeg. I use both
  21. Take 3 tablespoons unsalted butter, melted
  22. Prepare Topping:
  23. Get 1/2 cup sifted powdered sugar
  24. Make ready 2 Tablespoons maple syrup
  25. Get Can add 1 teaspoon maple extract for more intense maple flavor

With the mixer on low speed, gradually add the flour, beating just until blended and smooth. Cover with remaining batter and streusel. In large bowl, mix all coffee cake ingredients with spoon just until flour is moistened. Spread half of the batter in pan.

Steps to make Maple Walnut Strudel Coffee Cake:
  1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
  2. Mix strudel ingredients until crumbly and set aside.
  3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
  4. In separate bowl, mix wet ingredients until well combined.
  5. Make a well in the center of dry ingredients.
  6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
  7. Pour half of the cake batter into prepared pan.
  8. Sprinkle half the strudel mixture over layer of cake in pan.
  9. Pour remaining batter over strudel layer.
  10. Sprinkle remaining strudel over top.
  11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
  12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
  13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
  14. Drizzle icing over warm cake.
  15. Serve warm if you prefer. Even better the next day.
  16. I love this for breakfast or snack with coffee or tea.

Sprinkle with half of the streusel. Drop remaining batter by spoonfuls over streusel; carefully spread over streusel. How to Make Maple Walnut Coffee Cake First, gather your ingredients and supplies: butter, flour, white sugar, powdered sugar, cinnamon, salt, baking powder, baking soda, milk, buttermilk, cream cheese, eggs, maple flavoring (like Mapleine), maple syrup, toasted walnuts, and a pan. In a large bowl, stir together the flour, baking powder, baking soda, salt, brown sugar and walnuts. In a small bowl, stir together the maple syrup, vegetable oil, milk, eggs and maple extract, if desired.

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