Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, native american salt potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Native American Salt Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Native American Salt Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have native american salt potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Native American Salt Potatoes:
- Take 1/2 cup salt natural large grain
- Get 1 pound red potatoes skin on
- Take 1/2 cup melted butter
- Make ready 2 quarts water
- Get To taste fresh ground black pepper
Instructions to make Native American Salt Potatoes:
- Add salt to the pot I used Pink Himalayan Salt.
- Boil the water with the salt
- Wash the potatoes. Rough chop the potatoes and add to the pot.
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
- Serve with fresh cracked black pepper. I hope you enjoy!!!
So that’s going to wrap this up with this special food native american salt potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
