Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, native american salt potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Native American Salt Potatoes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Native American Salt Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook native american salt potatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Native American Salt Potatoes:
- Make ready 1/2 cup salt natural large grain
- Prepare 1 pound red potatoes skin on
- Prepare 1/2 cup melted butter
- Make ready 2 quarts water
- Prepare To taste fresh ground black pepper
Instructions to make Native American Salt Potatoes:
- Add salt to the pot I used Pink Himalayan Salt.
- Boil the water with the salt
- Wash the potatoes. Rough chop the potatoes and add to the pot.
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
- Serve with fresh cracked black pepper. I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food native american salt potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
