Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pickled asparagus with an onion. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pickled Asparagus with an Onion is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pickled Asparagus with an Onion is something that I’ve loved my whole life. They are nice and they look wonderful.
Wipe rims with a clean damp cloth, and seal with lids. Pickled Asparagus Recipe: Have you ever had pickled asparagus? Well you are about to be amazed by this FAST and Delicious spicy pickled asparagus recipe!
To get started with this particular recipe, we have to prepare a few components. You can have pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Asparagus with an Onion:
- Make ready Vegetables to be pickled
- Get 1-1/2 pound asparagus whole
- Take 1 medium onion
- Prepare Spices
- Take 1 tablespoon minced garlic
- Prepare 1 tablespoon juniper berries
- Make ready 1 tablespoon pickling spices
- Take 1/3 cup honey
- Prepare 1 Solution part
- Prepare 1 cup apple cider vinegar raw/organic
- Take 1 cup white distilled vinegar
- Prepare 1 teaspoon canning salt
- Take 2 Solution part
- Get 2 cups water
- Get 1 tablespoon canning salt
Top with a few pieces of thinly sliced prosciutto, if desired, and a little more cheese, and then broil until cheese is melted. Cut asparagus and onions into bite-size. You want a little bit of char, so don't move the asparagus very often. Split two mini baguettes in half (or one large baguette) and remove a little of the doughy center so the asparagus and egg can fit inside.
Steps to make Pickled Asparagus with an Onion:
- Heat the vinegars to a boil dissolve the salt.
- Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
- Add the honey first then the boiling vinegar solution.
- Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
- Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!
Adding a hard-boiled egg to this asparagus salad gave it some richness without weighing it down. For the asparagus: Heat the butter and garlic in a skillet over medium-high heat. Pickled onions are a food item consisting of onions (cultivars of allium cepa,) pickled in a solution of vinegar and salt, often with other preservatives and flavourings. There is a variety of small white pickled onions known as 'silverskin' onions, due to imperfections they are pickled instead of being wasted. The leftover ends of asparagus are wonderful for cream of asparagus soup.
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