Galangal Fried Chicken (Ayam Goreng Laos)
Galangal Fried Chicken (Ayam Goreng Laos)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, galangal fried chicken (ayam goreng laos). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Galangal Fried Chicken (Ayam Goreng Laos) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Galangal Fried Chicken (Ayam Goreng Laos) is something that I’ve loved my whole life.

Ayam goreng lengkuas or galangal fried chicken is one of Indonesian delicious fried chicken. It does not have batter on it and is not coated in flour, but. Makan ayam goreng pake nasi anget dan sambel paaasti selalu enak yah, apalagi kalo ada serundeng-serundengnya, hmmm.

To get started with this particular recipe, we must first prepare a few components. You can have galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
  1. Prepare 2 medium chicken breast
  2. Prepare 10 cm galangal
  3. Get 3 pcs lemongrass
  4. Get 6-8 cloves garlic
  5. Make ready 4 shallots
  6. Get 1/2 tsp turmeric powder
  7. Make ready 1 tsp salt
  8. Take 1/2 tsp sugar
  9. Take 100 ml water (or more)

Cover the wok and fry over low heat, adding a little water if necessary. Cook the chicken until golden brown, then drain. Ayam goreng is the name applied to various Indonesian�and�Malaysian�dishes of�chicken�deep-fried�in�coconut oil.� Nasi bungkus Padang�with Padang style�ayam goreng. The spice mixtures vary across regions, but primarily consist of a combination of; ground�.

Instructions to make Galangal Fried Chicken (Ayam Goreng Laos):
  1. Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
  2. Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
  3. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
  4. Deep fried the chicken until golden brown.
  5. Serve with jasmine rice and sambal.

My Recipe‎ > ‎Chicken-Poultry‎ > ‎. Ayam Goreng Bumbu Lengkuas (Galangal Fried Chicken). I love Indonesian Ayam Goreng (ayam is chicken and goreng is fried). The kuning is yellow as the food takes on the color of the turmeric. I am wondering what Galangal is.and if it can be replaced if it is not available where I am I have lemon Grass in my garden but I also do not have salam leaves.

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