Fried Chicken with Five Spices
Fried Chicken with Five Spices

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken with five spices. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Chicken with Five Spices is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried Chicken with Five Spices is something which I’ve loved my entire life.

You cook these five spice fried chicken drumsticks just like you do in a good southern fried chicken recipe. In a deep bowl, combine the flour with the spices. To cook five-spice fried chicken, it is best to allow the chicken to marinate overnight in the fridge.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried chicken with five spices using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken with Five Spices:
  1. Take 4-5 chicken wings with drumsticks
  2. Prepare 2 cloves garlic
  3. Get 1 tbsp soy sauce
  4. Take 3/4 tsp five spices
  5. Get 1/4 tsp salt
  6. Take 3/4 tsp black pepper
  7. Prepare Peanut oil for frying

I prepared exactly as written and used thin chicken cutlets hubby grilled them to crispy perfection! If you haven't tried five spice before it's reminiscent of jerk seasoning some licorice in the background so if you don't like those flavors this one may not be for you. The Best Fried Chicken Spices And Herbs Recipes on Yummly Featuring a mix of smoky and sweet spices, with a dash of dried herbs, this chicken seasoning adds loads of flavor with very little work.

Instructions to make Fried Chicken with Five Spices:
  1. Chicken wings with drumsticks cut into pieces. Mince garlic.
  2. Marinate chicken with garlic, soy sauce, five spices, black pepper and salt around 45 minutes.
  3. Heat the oil to 350 degrees F in a skillet. Fry the chicken in the oil until brown and crisp. Serve immediately.

Combine KFC's secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash. This oven-baked five spice chicken is an easy dinner we used to make on school nights, because it was easy to prepare ahead of time, economical, and most importantly, very tasty. For fried chicken that twangs with flavor, mix one part Fried Chicken Seasoning with five parts flour in a bag. Toss in the chicken pieces and shake until coated, then fry. Our Fried Chicken Seasoning is also delicious on fried catfish, grilled pork chops, or to make seasoned croutons.

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