Stir-fried chicken breast with sweet&salty sauce
Stir-fried chicken breast with sweet&salty sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir-fried chicken breast with sweet&salty sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Looking for stir fry chicken breast recipes? The Best Sweet Chicken Breast Recipes on Yummly Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender?

Stir-fried chicken breast with sweet&salty sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir-fried chicken breast with sweet&salty sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried chicken breast with sweet&salty sauce:
  1. Prepare 1 fillet chicken breast
  2. Get 10 string beans (any vegetable you like)
  3. Take 2 tbsp soy sauce
  4. Take 1.5 tbsp sugar
  5. Make ready 1.5 tbsp sake
  6. Make ready 1 tbsp vinegar
  7. Take 1/2 cup starch (corn or potato)
  8. Prepare 3 〜4 tbsp vegetable oil
  9. Get 1 tbsp sesame oil

Stir-fries are very flexible - throw in whatever vegetables you like into this easy sweet and savoury chicken supper. Add the chicken and broccoli and toss through then add the sherry, sesame oil, soy sauce and chilli bean sauce and heat through, stirring to combine. Grilled chicken breast with spinach Appetizing sandwich with chicken, spinach, avocado Red pepper broccoli cashew chicken stir fry with rice. Shrimp Spring Rolls with Stir Fry and Chicken Fried Rice Asian food cooking.

Instructions to make Stir-fried chicken breast with sweet&salty sauce:
  1. Thin-slice the chicken breast on the diagonal, dust with the starch.
  2. Make a mixture of soy sauce, sugar, sake, and vinegar.
  3. Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides.
  4. Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended.
  5. Stop the heat, add the sesame oil, and serve.

Chicken with vegetables in sweet and sour sauce. Fresh french fries served with salad and lemon slice. GET THE PRINTABLE INSTANT POT SWEET CHILI COCONUT STIR FRY RECIPE HERE or scroll to the recipe card below. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make.

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