Baked Macaroni and Cheese (Weight Watchers)
Baked Macaroni and Cheese (Weight Watchers)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, baked macaroni and cheese (weight watchers). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Macaroni and Cheese (Weight Watchers) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Macaroni and Cheese (Weight Watchers) is something that I have loved my whole life.

Try this delicious recipe from Johnsonville that's sure to delight the family! Find Deals on Weight Watcher Cheese in Groceries on Amazon. Pour over cooked, drained pasta and broccoli; toss to mix and coat.

To begin with this particular recipe, we have to prepare a few components. You can have baked macaroni and cheese (weight watchers) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Macaroni and Cheese (Weight Watchers):
  1. Make ready 8 oz whole wheat penne
  2. Get 2 tbsp canola oil
  3. Get 2 tbsp all purpose flour
  4. Make ready 2 cup fat free milk
  5. Get 2 1/3 cup shredded fat free cheddar cheese
  6. Make ready 1/4 tsp salt
  7. Take 1/4 tsp black pepper

Click here to see the Weight Watchers Gets a Face-Lift with PointsPlus story. Cook pasta in lightly salted boiling water according to package directions; drain and return to pot. Meanwhile, while pasta cooks, in a large saucepan, whisk together milk, flour, salt and onion powder until blended. Next, Return your noodles to the pot and add in your milk, cheese soup, and water.

Instructions to make Baked Macaroni and Cheese (Weight Watchers):
  1. preheat oven to 350°F
  2. cook penne drain in colander, then rinse under cold running water; drain.
  3. heat oil in large saucepan over medium heat. add flour and cook, whisking constantly, 2 minutes. gradually add mil, whisking until smooth. Increase heat to medium high and bring to boil; boil 1 minute.
  4. remove saucepan from heat add 2 cups o cheddar, the salt and pepper, stirring until cheese is melted. stir in pasta. Pour into shallow 2 quart baking dish or 6 individual baking dishes, sprinkle with remaining 1/3 cup cheese. bake until lightly browned and bubbly, about 25 mins for 2 quart baking dish and 15 mins for individual dishes. Let stand for 5 minutes before serving
  5. serving about 3/4 cup 165grams PointPlus 7

Bring a large saucepot of salted water to a boil. Whether made on the stove top or baked in the oven, macaroni and cheese is a perfect example of Canadian comfort food. Baked Macaroni and Cheese "This was a hit with the whole family! Most Made Today Chef John's Macaroni and Cheese. If you like this lightened up macaroni and cheese, be sure sure to check out my other easy, healthy Weight Watchers friendly recipes including Light Macaroni & Cheese with Cauliflower, Baked Pasta with Zucchini & Cottage Cheese, Skinny Artichoke Baked Pasta, Mom's Easy Baked Chicken & Spinach Alfredo Ravioli and Light & Creamy Pasta Primavera.

So that’s going to wrap this up with this special food baked macaroni and cheese (weight watchers) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!