Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, funyun chicken strips. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Funyun Chicken Strips is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Funyun Chicken Strips is something that I have loved my entire life. They’re fine and they look fantastic.
Found something interesting in my bag of Funyuns. Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce.
To get started with this recipe, we must prepare a few components. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Funyun Chicken Strips:
- Prepare 1 1/2 pounds raw boneless, skinless chicken tenders
- Get 1 cup seasoned flour
- Take 3/4 cup milk
- Get 1 egg
- Prepare 1 big bag Funyuns, mashed into dust
- Prepare to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
- Prepare to taste Hot sauce
- Prepare Favorite dipping sauces
Ahh fried chicken strips take us right back to our childhood. This homemade version makes the tenders so much better and is honestly just what makes us feel better about. Cajun Fried Chicken Strips are super easy to make and full of cajun spices. You'll love this easy dinner and all that fried chicken will have you licking your fingers!
Instructions to make Funyun Chicken Strips:
- In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
- Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
- Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
- Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.
This recipe is one of my very favorites. Crispy coated chicken strips baked up in a jiffy - a delicious quick treat. In one medium-sized bowl, mix the bread crumbs, parmesan, salt, and pepper. In another bowl, crack the eggs and whisk until scrambled. Coat the chicken in the egg, then.
So that is going to wrap this up with this special food funyun chicken strips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
