Fried Brinjal sweet n sour curry
Fried Brinjal sweet n sour curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried brinjal sweet n sour curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Brinjal sweet n sour curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried Brinjal sweet n sour curry is something that I have loved my whole life. They are fine and they look fantastic.

See great recipes for Fried Brinjal sweet n sour curry, Eggplant curry too! Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi Add to plan Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Eggplant is rich in phytonutrients (naturally occurring nutrients that help fight disease-causing free radicals) and dietary fiber.

To begin with this recipe, we must first prepare a few components. You can cook fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Brinjal sweet n sour curry:
  1. Prepare 500 gm Brinjal -
  2. Get 2 tsp Jaggery -
  3. Get 2 tsp Tamarind pulp -
  4. Make ready Tomotao puree- 2 large tomaotoes
  5. Prepare 2 tsp Chilli paste / chilli powder -
  6. Take to taste Salt -
  7. Get Finely chopped garlic - 5 or 6 nods

It was a sweet and sour eggplant with red bell peppers. I enjoyed the dish so much that I wrote it down in my little travel notebook, with my best guess as to what the ingredients were. I loved the flavor combination—sweet, sour, salty, and just a little bit spicy. Place the eggplant cubes into a large bowl, and sprinkle with salt.

Instructions to make Fried Brinjal sweet n sour curry:
  1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
  2. Heat oil in a pan and fry 500 gm of brinjal
  3. Fry until it turns little glossy, remove in a plate, and keep them aside
  4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
  5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
  6. Add 3 tsp of chilli paste and add salt to taste
  7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
  8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
  9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

Wash brinjal, trim the stem off, and cut into wedges. Fill a deep bowl with enough water to soak all the wedges, and add salt. When the oil rise add in the fried brinjal and mix well cook for a minute. Sautéed eggplant and bell pepper in red curry sauce with sweet basil. Choice of Choice of Chicken, Beef, pork or tofu.

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