Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aubergine Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Aubergine Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
Balance healthy ingredients beautifully with this vegan casserole recipe. Casserole may be served hot or cold, with sour cream. This Middle-Eastern style casserole is so delicious!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Aubergine Casserole:
- Get 6 cups crushed butter crackers
- Take 3 large aubergine eggplants
- Make ready 3 large carrot
- Take 3 pounds chicken leg quarters
- Make ready 1 teaspoon seasoned salt
- Prepare 1 teaspoon Hungarian paprika
- Prepare 1 tablespoon salt for aubergine
Before serving, sprinkle the casserole finely chopped parsley and drizzle with oil. The author of the recipe: Daria Savina. A recipe for Aubergine and tomato casserole with method, ingredients, reviews and similar recipes. This vegetable dish is a delicious creamy blend of aubergines.
Instructions to make Aubergine Casserole:
- Preheat oven 400 degrees Fahrenheit
- Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
- Peel and slice the carrots
- Boil the chicken salt, garlic, carrots and paprika.
- Add the aubergine to a pan with pepper and onions
- When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
- Set the skin aside
- Mix the chicken, carrots, and aubergine mixture.
- To an oven safe deep dish add 1/3 of the crackercrumbs.
- Add 1 cup of cheese
- Add 1/2 aubergine mixture then 1/3 of crackercrumbs
- Add rest of aubergine mixture
- Top with remaining cheese and crackercrumbs.
- Chop the chicken skins and add seasoned salt.
- Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
- Bake in oven for 30-35 minutes.
- Serve I hope you enjoy!
How healthy is Aubergine and bean casserole? Find information on calories, carbs, sugars What are the health benefits of Aubergine and bean casserole? A great vegetarian source of antioxidants. Aubergine Parmesan Casserole Recipe. by Global Cookbook. A great way to get your daily intake of aubergine!
So that is going to wrap this up with this exceptional food aubergine casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
