Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, caramel popcorn. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
Caramel Popcorn is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Caramel Popcorn is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have caramel popcorn using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Popcorn:
- Get 1 cup butter
- Get 2 cup brown sugar
- Take 1/2 cup light corn syrup
- Get 1/2 tsp salt
- Take 1 tbs baking soda
- Get 2 gallons popped corn (from 2 cups popcorn kernels)
It's everything you hope for in the perfect caramel popcorn recipe! It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy.
Instructions to make Caramel Popcorn:
- Preheat the oven to 250°F.
- Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min.
- Add baking soda. Stir it quickly.
- Put popcorn in a roasting pan or baking sheet pan.
- Pour the hot butter mixture over the popcorn. Stir well.
- Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min.
- Let it cool in the pan before storing to a sealed container.
This popcorn tastes amazing … buttery and caramel-y just the way it should. This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes.
So that’s going to wrap it up with this special food caramel popcorn recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
