Savory Herb Fried Chicken
Savory Herb Fried Chicken

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, savory herb fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Looking For Yummy Fried Chicken Recipe? Visit Our Website For Tasty Recipe, Now! Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.

Savory Herb Fried Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Savory Herb Fried Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have savory herb fried chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Savory Herb Fried Chicken:
  1. Prepare 6-8 pieces chicken thighs and/or legs
  2. Take 1 egg, beaten
  3. Get 2 Tbsp mayo
  4. Get 1 c. flour
  5. Prepare 1/2 c. bread crumbs
  6. Prepare 1 Tbsp seasoned salt
  7. Make ready 1 Tbsp fresh or dried parsley
  8. Prepare 2 tsp. dried minced onion
  9. Get 1 tsp. garlic powder
  10. Make ready 1 tsp. poultry seasoning
  11. Get 1 tsp. all pupose seasoning
  12. Make ready 1 tsp. pepper
  13. Take 1/2 tsp. paprika
  14. Prepare TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side
  15. Take 1/2 c. oil (or enough to cover bottom)

In fact, after making it, I vowed to never make any other. Make sure you PIN Buttermilk Fried. Cook to order Filipino style fried chicken or glazed chicken served with our special gravy. View the menu for Savory Fried Chicken on MenuPages and find your next meal.

Steps to make Savory Herb Fried Chicken:
  1. Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together.
  2. Combine flour, breadcrumbs and seasonings in a wide plate or bowl.
  3. Cover each chicken piece in egg mixture then generously coat in flour mixture.
  4. When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first.
  5. Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked.
  6. Line a large baking dish with foil and place chicken on pan.
  7. Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. ENJOY!
  8. TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy.

See all photos from Aya E. for Savory Fried Chicken. Hot fried chicken is a Nashville thing and what a tasty thing it is. This dish has its own lore, one veiled in revenge. They say revenge is a dish best served cold but in this case the opposite is definitely true. This dish is spicy hot thanks to a generous amount of cayenne.

So that is going to wrap it up with this special food savory herb fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!