Penne Pasta with Meat Sauce
Penne Pasta with Meat Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, penne pasta with meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect The meat sauce also freezes quite well, though not with the pasta. If you want to freeze some or all of the meat sauce for future meals, just skip.

Penne Pasta with Meat Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Penne Pasta with Meat Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have penne pasta with meat sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne Pasta with Meat Sauce:
  1. Take 1/2 lb pasta
  2. Take 1 lb ground beef
  3. Take 2 tbsp extra virgin oil
  4. Make ready 1 large onion chopped
  5. Take 5 cloves garlic chopped
  6. Get 1 tsp Italian seasoning
  7. Get 1/2 tsp basil
  8. Prepare 1/2 tsp thyme
  9. Make ready 1 tsp oregano
  10. Make ready Dash red pepper flakes
  11. Take 2 1/2 cups canned chunky tomatoes
  12. Make ready 2 tsp sugar
  13. Take 1 tbsp chopped fresh parsley
  14. Take to taste Salt and pepper

There is something so comforting about have a big bowl of warm pasta topped with. AKA, Instant Pot Penne Pasta With Meat Sauce. But, there is the drawback of browning the meat and warming the sauce in one pan, and boiling water in a pot for the pasta. If it's summertime, adding in all that hot humidity makes my kitchen a sweltering nightmare. [clickToTweet tweet="Try this Instant Pot Pasta with Meat Sauce for a quick dinner the whole family will love!" quote="Try this Instant Pot Made this tonight and my hubby kept saying good, wow, this is really good!

Instructions to make Penne Pasta with Meat Sauce:
  1. Cook the penne pasta: Heat to boiling a large pot with 4 quarts of water in it. Once the water is boiling, salt it with 2 Tbsp of salt. Once the water returns to a boil add the pasta to the pot. Leave uncovered, let cook on high heat with a vigorous boil. Put the timer on for 8-10 minutes, or whatever your pasta package says is appropriate for al dente (cooked but still a little firm). Drain.
  2. Sauté onions, garlic, with seasonings: Once you've started to heat the water, start working on the sauce. Heat olive oil in a very large skillet on medium heat. Add the chopped onion, oregano and red pepper flakes. Cook for 5 minutes, stirring occasionally, until the onions are softened. Add the garlic, thyme, season with salt and pepper. Cook for an additional minute, until the garlic is fragrant. Remove from heat and set aside.
  3. Brown the ground beef: Heat a large cast iron pan on high heat. Salt the bottom of the pan generously. Once the pan is hot, break up small chunks of ground beef and add them to the pan, without stirring. (You may need to work in batches; do not crowd the pan.) You want the meat to get well browned.
  4. Add beef and tomato sauce to onions: Use a slotted spoon to lift the meat from the cast iron pan and add it to the pan with the seasoned onions. Add tomato sauce. Use the edge of your metal spatula to break up the bigger chunks of meat into smaller pieces. Add basil. Add a teaspoon of sugar. Bring to a simmer on low heat, let cook, uncovered, for 15 minutes.
  5. Adjust seasonings and add the pasta: Once the sauce has simmered for 15 minutes, adjust seasonings. Add salt and pepper to taste. Add a little more sugar if the sauce is too acidic. Add more tomato sauce if the sauce is a little dry. Stir in the cooked penne pasta. Sprinkle with chopped parsley. Serve immediately.

Salt and pepper sauce to taste and stir in cooked penne pasta. Serve topped with fresh parsley. (Or in my case with dried!) This baked penne pasta recipe is easy to make and combines the creaminess of the bechamel sauce with the flavor of the meat sauce. Return the pasta to the pot and add the besciamella and ragu sauces. Mix until all the pasta is thoroughly coated. Pasta with meat sauce or red meat sauce has my name written all over it.

So that’s going to wrap it up for this special food penne pasta with meat sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!