Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eddie's eggplant parmesan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! These Eggplant Parmesan Stacks are an architectural redesign of classic eggplant parmesan only Thanks Barbara - I didn't want Eddie's comment there all by itself!
Eddie's Eggplant Parmesan is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Eddie's Eggplant Parmesan is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook eddie's eggplant parmesan using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eddie's Eggplant Parmesan:
- Take Italian Seasoning
- Get Olive Oil
- Prepare Eggplants
- Get Meat (I use lean pork chops)
- Get Red Wine
- Prepare Italian Marinara Sauce (I use Classico)
- Make ready Shredded Parmesian Cheese
- Make ready Pasta
- Get Tomatoes (I use Oaxacan Pink Tomatoes)
The two things to keep in mind when. Eggplant Parmesan is a delicious classic Italian favorite! Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with parmesan cheese. Still, I believe that eggplant Parmesan is — or should be — the perfect crowd-pleasing vegetarian entree, with its familiar flavors and satisfying richness.
Instructions to make Eddie's Eggplant Parmesan:
- Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed).
- Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes.
- While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl.
- When the water is boiling, put in the pasta so it can cook during the next step.
- Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min.
- When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese).
- Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta.
A main dish of eggplant has heft. One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. Learn how to make a delicious, healthier take on classic eggplant parmesan with this Martha Stewart recipe.
So that’s going to wrap it up with this exceptional food eddie's eggplant parmesan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
