Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef potato puff pastry with dip sauce πππ π₯πΆπ―π»π½π. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π is something that I’ve loved my whole life. They are nice and they look wonderful.
Put one piece of pastry flat on the table. Spoon Potato filling first as a base then spoon the Beef mixture pieces on top. Pinch to secure edges with flour flurry around the internal edge.
To get started with this particular recipe, we have to prepare a few components. You can cook beef potato puff pastry with dip sauce πππ π₯πΆπ―π»π½π using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π:
- Make ready 4 sheets Flaky Puff Pastry frozen, then thaw
- Make ready Fillings
- Get 450 g Beef Schnitsel, cut into small pieces of rectangular size
- Make ready Marinade with Mirin & Teriyaki sauce for 15'
- Prepare 2 tbs Mirin (sweet rice wine vinegar)
- Get 2 tbs Teriyaki sauce
- Prepare 1 tsp Garlic powder
- Take 1 tsp Ginger powder
- Prepare 1 big Red Onion, diced
- Prepare 1 cup Rice Bran oil for fry
- Prepare 1/2 tsp Kashmir Red chilies powder
- Prepare 1/2 tbs Curry powder
- Take 3 tbs butter
- Get 3 large peeled pink Potatoes slice roughly
- Make ready Small red onion chopped finely
- Get 1 handful fresh parsley, chopped the leaves very finely
- Take To taste Salt & pepper
- Get 1 cup Milk
- Make ready 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
- Take To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
- Get DIP SAUCE:
- Get Savoury Soya sauce
- Prepare ABC sweet Soy Sauce
- Make ready 1 lemon juice
- Get 1 tsp Siracha sauce
Mix in eggs using a spatula until dough is very soft and sticky. Add a pinch of salt, cayenne pepper, and nutmeg. Scoop potato dough into the greased muffin cups. Take out the beef to set aside and reserve the pan drippings.
Instructions to make Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π:
- Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
- Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
- Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
- Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.πβ
Combine all the ingredients for the sauce with the pan drippings. Cook until smooth and slightly thickened. Place beef onto the puff pastry followed by the mashed potatoes. Wrap everything up with the puff pastry. Top with the second sheet of puff pastry and cut off the excess with a.
So that’s going to wrap this up with this special food beef potato puff pastry with dip sauce πππ π₯πΆπ―π»π½π recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!