Chocolate Raspberry Devils Food Cake
Chocolate Raspberry Devils Food Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate raspberry devils food cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This scratch Devil's Food Cake recipe is ultra moist and decadent! We've paired it with Raspberry Filling, Raspberry Frosting, and Ganache! We are so excited to share a brand new scratch Devil's Food Cake recipe with you, complete with a raspberry and ganache filling and raspberry.

Chocolate Raspberry Devils Food Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Raspberry Devils Food Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate raspberry devils food cake using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Raspberry Devils Food Cake:
  1. Make ready 450 g sugar
  2. Get 210 g flour
  3. Take 1/2 tsp salt
  4. Get 3/4 tsp baking soda
  5. Get 4 oz unsweetened chocolate cut into 1/4 inch pieces
  6. Get 112.5 g unsalted butter
  7. Make ready 225 ml boiling water - boil first, then measure it
  8. Get 2 large eggs
  9. Make ready 1 1/2 tsp vanilla
  10. Make ready 115 ml Jello-O chocolate instant pudding
  11. Take For the Chocolate Butter Frosting:
  12. Make ready 280 ml heavy cream
  13. Take 112.5 unsalted butter
  14. Make ready 75 ml light corn syrup
  15. Prepare 16 oz semi-sweet chocolate (1/4 inch pieces)… sometimes I put in a bit more, maybe 20oz or so
  16. Take 1 tsp vanilla
  17. Prepare 80 g seedless raspberry preserves
  18. Make ready 2 9"diameter 2" deep pans buttered and lined with parchment

For a double dose of chocolate we fill and frost this cake with a. I'd like to introduce you to my favorite Devil's Food Cake recipe - or perhaps you've already met. Chocolate Raspberry Cake Raspberry Buttercream Buttercream Cupcakes Dark Chocolate Cakes Chocolate Glaze Made with devils food cake mix, instant chocolate pudding mix, eggs, water, vegetable oil, all-purpose flour. Rich chocolate paired with raspberries–this cake is moist and fudgy.

Instructions to make Chocolate Raspberry Devils Food Cake:
  1. Set rack in middle of oven. Preheat to 165c
  2. Boil the water.
  3. Stir sugar, flour, salt, baking soda together. Set aside
  4. Place the cut up chocolate and butter in a bowl and pour the hot water over it. Let it stand
  5. Mix eggs until liquid, then vanilla, then pudding. Whisk the chocolate mixture from step 3 smooth, and scrap into the egg mixture. Mix this smooth.
  6. Whisk the flour mixture (step 3) into the liquid mixture (step 5). Do this 1/3 at a time.
  7. Divide the mixture into two pans. Bake 30-40min or until a toothpick or knife emerges clean. Be careful not to overcook. Let it cool.
  8. Frosting: combine cream, butter, corn syrup in a saucepan and bring to a simmer over low heat. Remove from the heat and whisk once to make sure butter is melted. Add the chocolate. Shake the pan to make sure all of the chocolate is covered and let it stand for 5min.
  9. Then whisk the frosting smooth and whisk in the vanilla. Scrape the frosting into a bowl and chill until it's spreadable, about 20min. Be careful not to let it get too hard, if it does break it into 8 pieces and stir in a bowl that's sitting over bowling water.
  10. To finish the cake, place the bottom layer on a plate. Spread raspberry preserves, and then frosting. Cover it with sliced raspberries, and more frosting. Place top layer face down on top of the bottom layer. Spread the frosting around the top and sides, decorate with raspberries!
  11. Keep cool for several hours before serving! Enjoy.

For a special treat, garnish it with fresh raspberries! Nothing Bundt Cakes White Chocolate Raspberry Cake CopycatFavorite Family Recipes. instant white chocolate pudding, butter, white. This cake was very dry, not worthy of being called devils food, which should be super moist. The frosting is silky, glossy and delicious. I usually add a raspberry preserve or coffee cream to the centre filling along with the frosting which is really a "milk chocolate ganache".

So that’s going to wrap this up for this special food chocolate raspberry devils food cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!