Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot • Chinese Food 【肉末蒸蛋 Steamed Eggs with Minced Pork】｜林厨居家料理 Lim's Kitchen. It is a Chinese style dish with steamed the egg with minced chicken.
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- Make ready 4 eggs beaten
- Make ready Same amount of water as your egg liquid
- Make ready 1 minced chicken breast
- Get 2 stalks green onion
- Make ready 3 shallots
- Get 2 cloves garlics
- Get Pinch sugar
- Prepare Soy sauce
- Take Salt and white pepper
- Prepare Rice wine(optional)
Say goodbye to pothole steamed eggs, and start making smooth, custard-like Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. What is the amount of chicken stock mixed with water that must be added? Thanks! 【肉末蒸蛋 Steamed Eggs with Minced Pork】｜林厨居家料理 Lim's Kitchen.
Steps to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
- Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
- Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
- Serve minced sauce on top of steam egg
Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. Get this recipe on the next page >>. This Chinese-style steamed egg with minced pork (猪肉蒸 You can also instant chicken stock or plain water (seasoned with soy sauce). Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
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