Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan seared scalloos with brown butter sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Seared Scalloos with Brown Butter Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pan Seared Scalloos with Brown Butter Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
- Prepare 12 sea scallops
- Get 1 tablespoon olive oil, plus Moore fir coating scallops
- Take 2 tablespoons blackening seasoning mixed with 1 teaspoon rice flour
- Make ready For Brown Butter Lemon Sauce
- Make ready 8 ounces salted butter
- Take to taste Black pepper
- Get Juice and zest of 1 lemon
- Prepare Sliced green onions for garnish
Steps to make Pan Seared Scalloos with Brown Butter Sauce:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
- Pour iver scallops and serve hot with green onions
So that’s going to wrap this up for this special food pan seared scalloos with brown butter sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
