Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet & tangy homemade cucumber pickles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet & Tangy Homemade Cucumber Pickles is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet & Tangy Homemade Cucumber Pickles is something which I’ve loved my whole life.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Tangy Homemade Cucumber Pickles:
- Make ready 9 cups pickling cucumbers (sliced into desired shapes)
- Prepare 2 cup apple cider vinegar
- Make ready 2 cup white vinegar
- Make ready 2 cup water
- Make ready 1 large sweet onion
- Prepare 12 garlic cloves crushed or finely diced
- Prepare 1/4 cup pickling spice
- Make ready 1/2 cup sugar (white)
- Take 1/4 cup brown sugar
- Make ready 2 tablespoons mustard seed
- Take 1 teaspoon celery seed
- Make ready 3 tablespoons sea salt
- Prepare 1 teaspoon whole peppercorns (about 8-10 for each jar)
- Take 8 bay leaves (2 for each jar)
- Prepare 8 cinnamon sticks (2 for each jar)
- Make ready 8-12 sprigs fresh dill (2-3 for each jar)
Steps to make Sweet & Tangy Homemade Cucumber Pickles:
- Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
- Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
- Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!
So that is going to wrap it up with this exceptional food sweet & tangy homemade cucumber pickles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
