Red Quinoa upma
Red Quinoa upma

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red quinoa upma. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Quinoa upma is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Quinoa upma is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red quinoa upma using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Quinoa upma:
  1. Get red Quinoa
  2. Prepare white quinoa
  3. Take green peas boiled
  4. Take corn kernels
  5. Take chopped carrot
  6. Get roasted peanuts
  7. Take small onion (chopped)
  8. Get mustard seeds
  9. Get curry leaves nicely washed
  10. Take salt and black pepper
  11. Get cooking oil
  12. Make ready green chilli
  13. Take Water
  14. Take Coriander leaves for garnish
Instructions to make Red Quinoa upma:
  1. After washing both types of quinoa 3-4 times under running water, cook it in an open pan in water using very little salt
  2. Heat oil in a non-stick pan and add mustard seeds, when they crackle add curry leaves.
  3. Add peanuts and sauté a little
  4. Add chopped onions and green chillies and sauté, till onions turn pink
  5. Now sauté boiled peas,corn kernels And chopped carrots too till the raw smell goes away
  6. Now add the seasoning according to your taste and then add cooked quinoa Mix everything well with light hands with the help of a spatula
  7. Garnish with Coriander leaves

So that’s going to wrap this up with this exceptional food red quinoa upma recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!