Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan seared scalloos with brown butter sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Seared Scalloos with Brown Butter Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pan Seared Scalloos with Brown Butter Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
- Get 12 sea scallops
- Take 1 tablespoon olive oil, plus Moore fir coating scallops
- Prepare 2 tablespoons blackening seasoning mixed with 1 teaspoon rice flour
- Make ready For Brown Butter Lemon Sauce
- Prepare 8 ounces salted butter
- Make ready to taste Black pepper
- Prepare Juice and zest of 1 lemon
- Take Sliced green onions for garnish
Steps to make Pan Seared Scalloos with Brown Butter Sauce:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
- Pour iver scallops and serve hot with green onions
So that’s going to wrap it up for this exceptional food pan seared scalloos with brown butter sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
