Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, veggie sauce meat with fried onions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Sauce Meat With Fried Onions step by step. I started by frying the meat on little oil with some salt, added the onion, garlic and peppercorns. I fried the sliced carrots and eggplant and the cherry tomatoes with little salt on some oil.
Veggie Sauce Meat With Fried Onions is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Veggie Sauce Meat With Fried Onions is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook veggie sauce meat with fried onions using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Sauce Meat With Fried Onions:
- Make ready 200 g meat of your choice
- Make ready 1 big onion
- Take Cloves half garlic
- Take Fresh tomatoes for garnish
- Prepare 3 slices White sliced toast bread,
- Take Slow roasted sunflower seeds
- Get Some ketchup
- Take Little oil
- Get Whole colorful peppercorns
- Get 4 cherry tomatoes
- Prepare For veggie sauce
- Make ready 1 eggplant
- Get 5 carrots
- Make ready Little oil
- Make ready Little salt
- Take 2 slices toast bread
Place vegetables around loaves; stir to combine with the potatoes. Lightly season with salt and pepper. Dip onions into the flour mixture, then into batter and again into flour mixture. In a small bowl, combine the sauce ingredients.
Instructions to make Veggie Sauce Meat With Fried Onions:
- I started by frying the meat on little oil with some salt, added the onion, garlic and peppercorns. In the last 5-10 minutes i let it shimmer covered till the meat got a nice color
- I fried the sliced carrots and eggplant and the cherry tomatoes with little salt on some oil. When the eggplant sucked all the oil up, i added water so it doesnt burn, and i let it shimmer till ready. When the veggies were all soft, i made them into a puree in a mixer with few slices of bread, as a thickening agent.
- I garnished the plate with star shaped bread which was decorated with ketchup and slow roasted sunflower seeds.
Heat the oil in a large skillet set over medium-high heat. Pour the mushrooms and onions into the skillet and season with salt and pepper. I used fresh tomatoes, assorted meat, onions, etc. Learn how to make rice sauce with vegetables. In a large stock pot or Dutch oven heat oil over medium heat.
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