Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, whole wheat pumpkin waffles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Pumpkin Waffles is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whole Wheat Pumpkin Waffles is something which I have loved my whole life.
Whole Wheat Pumpkin Waffles are spiced with the perfect flavors of fall. They are fluffy on the inside and crunchy on the outside, like a waffle should be. A homemade whole wheat pumpkin waffles recipe from scratch just in time for fall!
To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat pumpkin waffles using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Pumpkin Waffles:
- Take 1/4 teaspoon Nutmeg
- Prepare 1/4 teaspoon Allspice
- Take 1/2 teaspoon Cinnamon
- Take 1 teaspoon Vanilla extract
- Make ready 1 cup milk
- Make ready 1/3 cup pumpkin puree
- Prepare 1 egg
- Take 1 cup whole wheat flour
- Prepare 1/4 salt
- Take 1 tablespoon baking powder
- Take 1/3 cup brown sugar
- Make ready 2 tablespoons maple syrup
Whole Wheat Pumpkin Waffles: What to do with leftover canned pumpkin puree? I usually make these vegan pumpkin pancakes. This time around I wanted to make pumpkin waffles with the leftover pumpkin puree after making the pumpkin zucchini muffins. I took inspiration from my gluten-free vegan sweet potato waffles to make these pumpkin waffles but didn't make it either gluten-free or vegan.
Instructions to make Whole Wheat Pumpkin Waffles:
- Mix all ingredients together in a bowl
- Pour into waffle maker or into pan and make as pancakes
Healthy pumpkin waffles with spices & a touch of maple syrup. These fluffy waffles will be your go-to fall breakfast. In a large bowl, combine milk, egg yolk, pumpkin, vanilla, oil and brown sugar together. Place egg white in a separate smaller bowl and beat with a hand mixer until firm peaks form. Pour in remaining dry ingredients to the wet and slowly incorporate.
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