Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something that I have loved my entire life.
Eggplant Tofu Claypot is a common veggie dish in Chinese restaurant that goes well with rice or any entree. Claypot Curry Fish Head 咖喱鱼头煲 Braised Eggplant, Tofu, Fish Head 红烧茄子豆腐焖鱼头 Pan Fried Cod Fish Fillet with Hong Mei Sauce 红梅酱煎鳕鱼（件） 鱼香茄子鳕鱼煲 Sea Bass with Spicy Eggplant Clay Pot 大蚬田鸡煲Clam & Frog Meat Clay Pot. 椒鹽豆腐茄子粒 Salt and pepper Tofu with eggplant 麻婆豆腐 Tofu and minced pork in chili sauce . 紅燒茄子 Braised Eggplant 雙菇炆豆腐 Braised Tofu with Mushrooms . Braised Eggplant, Tofu, Fish Head 红烧茄子豆腐烂鱼头.
To get started with this recipe, we have to first prepare a few components. You can cook braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Make ready 3 Chinese long eggplants, cut into 1 inch sticks
- Prepare 1/2 pack extra firm tofu, sliced
- Prepare 1 potato, diced
- Make ready 1 cup Mushroom, sliced (optional)
- Get 3 baby sweet bell peppers, sliced into thin strips
- Prepare 1 cup cilantro
- Make ready 1/2 cup Basil
- Prepare 3 stalks green Onion
- Prepare 1 Tsp tamari
- Make ready 1 Tsp Pixian fermented bean paste
- Get 1 tsp sugar
- Make ready 2 Tsp olive oil
- Take 2 tsp toasted sesame oil
- Make ready 2 garlic cloves, minced
- Prepare 2 tsp galangal, minced(optional)
Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
So that’s going to wrap it up for this special food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
