Taiwanese-style Pineapple Cake Tarts
Taiwanese-style Pineapple Cake Tarts

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, taiwanese-style pineapple cake tarts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Taiwanese Pineapple Cake in Snack Food on Amazon. Taiwanese pineapple cakes known as 'Feng Li Su' are pineapple tarts filled with slow-cooked pineapple jam wrapped in a thin layer of fragrant buttery pastry. These pastries are Taiwan's bestseller and a must-buy souvenir.

Taiwanese-style Pineapple Cake Tarts is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Taiwanese-style Pineapple Cake Tarts is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese-style pineapple cake tarts using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese-style Pineapple Cake Tarts:
  1. Get 2 pineapples
  2. Make ready 1 tbs corn syrup or substitute
  3. Make ready 1 tbs honey
  4. Take 1/2 cup brown sugar
  5. Make ready 1 3/4 cup cake flour
  6. Make ready 1/4 cup confectioner's sugar
  7. Get 1/4 cup dry milk powder
  8. Make ready 1 stick (110 g) unsalted melted butter
  9. Get 1/2 tsp salt
  10. Make ready 1 tbs vanilla extract
  11. Make ready 1 egg

The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. Taiwanese Style Pineapple Tarts 凤梨酥 is a must buy local product of Taiwan. Beside having a different shape as compare to Singapore version one, this tart is moulded in rectangular or square shape, have wintermelon added to the pineapple fillings. Some will prefer the Taiwanese version because of the generous pineapple filling.

Instructions to make Taiwanese-style Pineapple Cake Tarts:
  1. Core pineapple and cut into small pieces. Blend them into a paste, then sauté them without oil until they become darker and more paste-like (will take 20-30 minutes). Mix periodically. Optional: add 1 tbs corn syrup and 1 tbs honey to mixture.
  2. Let pineapple paste cool in refridgerator for at least 1 hours.
  3. Preheat the oven to 170 degrees Celsius.
  4. Whisk in a large bowl: 1 1/4 cup cake flour, 1/2 cup brown sugar, 1/4 cup dry milk powder, 1/4 cup confectioner's sugar, and 1/2 tsp salt
  5. In another bowl, melt the butter and when cooled, mix with 1 egg and 1 tbs vanilla extract. Combine dry ingredients with this bowl in quarters.
  6. A buttery dough should eventually form. Keep kneading until the consistency is slightly firm.
  7. Take a large tablespoon of dough, flatten it, then place the pineapple paste in the center. Wrap the dough around the paste such that no pineapple paste peeks out. Tip: make the dough as flat and even as possible; 70% of the cake tart should be pineapple paste.
  8. Place into a mold (bonus: use a pineapple shape mold) to create a shape, flatten to an even surface, load onto baking tray, and repeat for each.
  9. Bake at 170 degrees Celsius for 14
  10. Minutes or until the bottom appears to have browned. Then flip each tart and bake again for 6 minutes or until the bottom appears browned.
  11. Cool onto a grill drying rack then serve. Optional: refridgerate for 1-2 days to optimize the flavor of the paste.

Feeling Chinese New Year Vibes yet? Usher in the Lunar New Year with Singapore's favorite snack - traditional Pineapple Tarts! Learn how to impress your relatives with both the Taiwanese style pineapple tarts and the open-faced pineapple tarts. About the Course By attending this course, you will learn the following: How to make crumbly tart pastry How to shape both Taiwanese style and open. Personally, I prefer Taiwanese pineapple tarts/shortcakes, or 凤梨酥, which is a must-buy whenever I go to Taiwan, or Taiwanese-style bakeries.

So that is going to wrap it up for this exceptional food taiwanese-style pineapple cake tarts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!