Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, icky sticky fried chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"Sticky Chicken" is a sweet flavorful recipe that tastes great hot or cold. Icky Sticky Fried Chicken Fast and easy weeknight dinner my family loves!!!. One day went to fry chicken and was out of flour and now I hardly ever use flour!!
Icky Sticky Fried Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Icky Sticky Fried Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have icky sticky fried chicken using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Icky Sticky Fried Chicken:
- Make ready 1/2 cup Vegetable oil or more or less if needed
- Get 1 family pack chicken legs
- Get garlic
- Take to taste Salt and pepper
- Make ready to taste Complete seasoning
- Make ready Sazon with coriander and Annatto
The sticky wings where also good crunchy and sweet. The best Korean Fried Chicken - Crispy coated buttermilk fried chicken smothered in a spicy Korean Gochujang sauce. The best rice to use for fried rice is long grain rice because it is less sticky than short grain rice. If you don't have long grain rice, suitable substitutes (in order of preference) are: brown rice, medium grain rice, jasmine and basmati.
Instructions to make Icky Sticky Fried Chicken:
- Heat frying pan with 1/2 cup of vegetable oil (enough to submerge chicken in halfway) on a medium high
- While oil is heating, season chicken with garlic, pepper, salt and compete seasoning1. When oil is hot enough to sizzle chicken about 5 minutes add chicken and now you sprinkle the Sazon over all chicken (keeps from dying hand orange)
- Lower heat to a medium heat flip chicken and sprinkle Sazon on entire chicken. Let chicken fry about 7 minutes before you flip chicken keep doing and rotate for about 45 minutes for even cooking. Chicken will be browned to eye and no pink inside!
- Halfway thru I re-season with garlic and complete seasoning on both sides of chicken.. Enjoy!
Short grain rice is a last resort - it is too sticky to make good fried rice. These Fried Chicken Wings in Sticky Honey Soy Garlic Sauce are crispy, sticky, sweet, salty and a little spicy. It is simple and I promise, everyone will love them. And if you like chicken wings, I have a couple recipes that I posted on www.letscooksomefood.com. These babies are double-fried to the most crunchy, crisp texture and then slathered in a reduced soy sauce glaze, leaving these wings to be so incredibly sticky and sweet.
So that’s going to wrap it up with this special food icky sticky fried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
