Eggplant Tofu with Coconut Milk Cream
Eggplant Tofu with Coconut Milk Cream

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant tofu with coconut milk cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Tofu with Coconut Milk Cream is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Eggplant Tofu with Coconut Milk Cream is something which I’ve loved my entire life.

Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant tofu with coconut milk cream using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant Tofu with Coconut Milk Cream:
  1. Prepare 3 eggplants
  2. Get 4 tofu
  3. Get 1,5 cup or 2 cup unsweetnesd shredded coconut
  4. Take 3 cayenne pepper (chopped finely)
  5. Get 1 tsp salt
  6. Take 1 garlic
  7. Get 2 red onions
  8. Get 1 tsp coriander
  9. Get 4 cup water

Try our easy coconut milk recipes to make a creamy main dish or dessert. Cauliflower, garbanzo beans and tofu are subtle on their own, but together they make an awesome base for curry. My son loves anything with coconut milk, so I always keep some on hand for weeknight meals like this one. Spicy Tofu with Coconut Cream SauceChristy Boston's Kitchen.

Instructions to make Eggplant Tofu with Coconut Milk Cream:
  1. Coconut milk: Heat water, but don't boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won't fit, you can add the water in two batches.)
  2. Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
  3. Cut eggplants and tofu into bite size then boil the eggplants and tofu
  4. Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
  5. Serve it with rice

Roasted Cauliflower Cashew Cream Alfredo SauceStacy Home Maker. Squash and eggplants are first sauteed and then cooked in coconut milk. Really easy and quick way to cook something healthy. So I have to make it more appetizing for him. We have a dish called 'ginataang kalabasa' (Squash in Coconut Milk) in the Philippines and got the inspiration from that for.

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