Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti balls and meat sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti Balls and Meat sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spaghetti Balls and Meat sauce is something which I’ve loved my whole life.
The meat sauce is so simple to make. I used a combination of ground beef and italian sausage, with some classic herbs in a rich tomato sauce. All you have to do is ladle the meat sauce into a bowl, then top with your spaghetti balls!
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Balls and Meat sauce:
- Get 500 g spaghetti (uncooked)
- Get 4 eggs
- Take 1 1/4 cup flour
- Get 1 1/2 cup mozzarella cheese
- Prepare 1 1/2 Monterey jack cheese
- Make ready 1 cup parmesan cheese
- Make ready 1 cup sour cream
- Take 2 Tbsp parsley flakes
Uncover the sauce during the last half hour to thicken up the sauce. Cook pasta according to package directions. Serve sauce and meatballs over spaghetti. If not, start forming the meat into balls about the size of ping pong balls.
Instructions to make Spaghetti Balls and Meat sauce:
- Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
- Add all ingredients to pot and mix thoroughly with hands
- Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
- Deep fry for 3 minutes.
- Use your favorite meat sauce and plate it with sauce, then the balls on top.
Fry the balls in batches until well browned all over. Then set aside while you make the sauce. Freeze just the meatballs and meatball sauce, then reheat from frozen and stir in freshly cooked pasta. Serve hot on cooked spaghetti and pass the grated Parmesan. To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat.
So that’s going to wrap this up with this special food spaghetti balls and meat sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
